Used by chefs the world over, End Grain Cutting Boards have a distinct advantage over other types of cutting boards. The surface of an end grain cutting board is made up of the end sides of many pieces of wood.
Wood fibers in this design run vertically throughout the board, so when cutting, the wood fibers don’t get severed, allowing scratches to heal and be less visible. Also, your knives will stay sharper much longer.
Available in 3 sizes and 5 types of wood with a dark walnut border. All 4 sides include inlaid turquoise and finger holes for easy lifting. Non-marring rubber feet protect your counter or tabletop.